- Bratt pan ideal for sauteing poaching steaming boiling stewing and damp cooking

- Duomat cooking surface allows to perform wet and dry cooking alternatively

- Double-skin well and lid to reduce heat dispersion

- Infrared heating elements mounted below the cooking surface

- Lid is double-lined insulated in 20/10 Stainless steel

- IPX5 water resistance certification

- Actual cooking temperature setting through adjustable thermostat

- Energy input controlled by energy regulator

- Heat-insulated: limited heat radiation and low energy consumption

- Automatic tilting mechanism to facilitate pan emptying

- Smooth large surfaces easy access for cleaning

- The special design of the control knob system guarantees against water infiltration

- Cooking surface with Duomat bottom: a 10 mm-thick alloy obtained from the combination of 2 different stainless steels for better thermal stability and corrosion resistance

- All pan internal surfaces round and polished for better hygiene

- All exterior panels in Stainless Steel with Scotch Brite finishing

- Model has right-angled side edges to allow flush fitting joints between units eliminating gaps and possible dirt traps