The Rotel oven was designed and created in Australia, and it has been used in bakeries for more than 20 years. By developing a large-scale rotating oven, Moffat was the first company in Australasia to revolutionise the mass manufacture of bread for retail bakeries, cafes, restaurants, supermarkets, clubs, and government agencies. Variable temperature loading is available in the Rotel VTL series, and the company's innovative new touch screen controllers are remarkably user-friendly, faster, and more energy-efficient.