Bresso European Oven HBWO-3003
Company's Code RF0000
Three baking chambers (9 trays 60*40), with bottom Steam and Stone-slab is for option.
VTL Advantage 3 Deck, 3 Split Bakery Oven
Company's Code RF0000
VTL Advantage 3 Deck, 3 Split Bakery Oven
VTL Advantage 3 Deck, 3 Split Bakery Oven
- VTL Variable temperature loading, energy efficient, eco friendly, ease of operation, less down time
- Up to 99 baking programs
- Icon driven menu
- Programmable time, temp, steam and top / bottom heat balance
- Automatic preheating of all decks
- Multi-stage baking
- Automatic energy saving temperature set-back / idle
- Each chamber individually controlled
- Manual bake mode
- 7 day auto-start
- Low-temp bake mode
- Split bake / multiple product program feature applies to all decks
- Live inbuilt steaming system fitted to all chambers
Material
- Stainless steel internal baking chambers
- Turntable drive system bottom mounted
- Castors fitted as standard
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Data sheet
- Vendor's Code
- R3M3D3S
- Dimension (mm)
- W1533 x D1570 x H2011
- Capacity
- 12 tray
- Supply power
- 34kW, 3P+N+E, 400-415v, 50hz
- Tem. control
- Ambient up to 270°
- Weight (kg)
- 850
6 other products in the same category:
VTL Advantage 4 Deck, 1 Split Bakery Oven
Company's Code RF0000
VTL Advantage 4 Deck, 1 Split Bakery Oven
Bresso Modular Oven HBDO-2002
Company's Code RF0000
Two baking chambers (4 trays 60*40), combined with Aluminum shelf 2*6 Steam and Stone-slab is for option.
VTL Advantage 4 Deck, High Crown Bakery Oven
Company's Code RF0000
VTL Advantage 4 Deck, High Crown Bakery Oven
Bresso European Oven HBWO-3035
Company's Code RF0000
Three baking chambers (6 trays, 60*40), combined with convection oven HCV-5 (5 Trays) and 5 trays' Bake-ware insert Rack